Amount of 18:1 undifferentiated in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Fruits and Fruit Juices
In 100 g (Grams) of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid there is 0.012 g of 18:1 undifferentiated. Change amount
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18:1 undifferentiated
18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Oil, sunflower, high oleic (70% and over)
|
82.63 g
|
82.63%
|
Oil, hazelnut
|
77.8 g
|
77.8%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
74.837 g
|
74.84%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, industrial, canola, high oleic
|
71.775 g
|
71.78%
|
Oil, olive, salad or cooking
|
71.269 g
|
71.27%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
70.967 g
|
70.97%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
70.081 g
|
70.08%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
69.97 g
|
69.97%
|
Oil, almond
|
69.4 g
|
69.4%
|
Oil, avocado
|
67.889 g
|
67.89%
|
Oil, canola
|
61.744 g
|
61.74%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.125 g
|
61.12%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
60.754 g
|
60.75%
|
Oil, industrial, canola for salads, woks and light frying
|
59.782 g
|
59.78%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.477 g
|
59.48%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
59.02 g
|
59.02%
|
Oil, apricot kernel
|
58.5 g
|
58.5%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
58 g
|
58%
|
Oil, corn and canola
|
57.142 g
|
57.14%
|
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid are listed below.
Nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid